Fatih Alexander Topal

1PUBLICATIONS
60CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|Nov 06, 2021
Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.

Torsten Zuberbier, Tamara Dörr, Werner Aberer

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Frequent Collaborators

1 joint publications

Torsten Zuberbier

1 joint publications

Montserrat Alvaro

1 joint publications

Stefania Arasi

1 joint publications

Hasan Arshad