Kübra Öztürk

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2CO-AUTHORS
Environmental studies in animal production
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Publications (1)

|Aug 12, 2023
The Effects of Sheep Tail Fat, Fat Level, and Cooking Time on the Formation of Nε-(carboxymethyl)lysine and Volatile Compounds in Beef Meatballs.

Kübra Öztürk, Zeynep Feyza Yılmaz Oral, Mükerrem Kaya

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