Bahram H Arjmandi

20PUBLICATIONS
27CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionSport and exercise nutritionPharmacogenomicsBiomechanics
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (20)

|Jun 26, 2026
Prune Consumption and Bone Health in Older Men: A One-Year Randomized Controlled Trial.

|Sep 13, 2025
Daily Mango Intake Improves Glycemic and Body Composition Outcomes in Adults with Prediabetes: A Randomized Controlled Study.

Raedeh Basiri, Kallie Dawkins, Saiful Singar

|Mar 21, 2025
Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markers.

Gwoncheol Park, Katelyn Johnson, Katelyn Miller

|Aug 29, 2024
Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights.

Saiful Singar, Ravinder Nagpal, Bahram H Arjmandi

|Jul 26, 2024
The Effects of Flaxseed Consumption on Glycemic Control in Native American Postmenopausal Women with Hyperglycemia and Hyperlipidemia.

Ines Ellouze, Kiranmayi Korlagunta, Edralin A Lucas

|Jun 27, 2024
The Effects of Almond Consumption on Cardiovascular Health and Gut Microbiome: A Comprehensive Review.

Saiful Singar, Saurabh Kadyan, Cole Patoine

Pageof 4

Frequent Collaborators

6 joint publications

Ravinder Nagpal

5 joint publications

Raedeh Basiri

3 joint publications

Neda S Akhavan

3 joint publications

Thomas Ledermann