Ban-Hock Khor

14PUBLICATIONS
26CO-AUTHORS
Consumer-oriented product or service developmentNutrigenomics and personalised nutritionPublic health nutritionFood properties (incl. characteristics and health benefits)Medical biochemistry - proteins and peptides (incl. medical proteomics)
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Publications (14)

|Feb 03, 2025
Characteristics and nutrient profiles of foods and beverages on online food delivery systems.

Jia-Wen Chin, Wendy Mei Ling Loh, Yasmin Beng Houi Ooi

|Feb 01, 2025
Homemade formulas for nutrition support in chronic kidney disease: A narrative review of the opportunity for education, research, and innovation.

Brandon M Kistler, Annabel Biruete, Michelle M Y Wong

|Oct 27, 2022
Barriers and Facilitators to Intradialytic Parenteral Nutrition Implementation Targeting Protein Energy Wasting in Malaysian Hemodialysis Patients.

Birinder Kaur Sadu Singh, Ban-Hock Khor, Sharmela Sahathevan

|Jun 24, 2022
Impact of Dietary Fructose and High Salt Diet: Are Preclinical Studies Relevant to Asian Societies?

Ban Hock Khor, Dragana Komnenov, Noreen F Rossi

|Jun 24, 2022
Effectiveness of a Nutritional Mobile Application for Management of Hyperphosphatemia in Patients on Hemodialysis: A Multicenter Open-Label Randomized Clinical Trial.

Lee-Fang Teong, Ban-Hock Khor, Hi-Ming Ng

|Apr 12, 2022
Protein Energy Wasting in a Cohort of Maintenance Hemodialysis Patients in Dhaka, Bangladesh.

Tanjina Rahman, Ban-Hock Khor, Sharmela Sahathevan

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Frequent Collaborators

10 joint publications

Tilakavati Karupaiah

7 joint publications

Zulfitri Azuan Mat Daud

6 joint publications

Sharmela Sahathevan

5 joint publications

Pramod Khosla