Adel Penhasi

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Food packaging, preservation and processing

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Publications (1)

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|Jan 03, 2021

Microencapsulation May Preserve the Viability of Probiotic Bacteria During a Baking Process and Digestion: A Case Study with Bifidobacterium animalis Subsp. lactis in Bread.

Adel Penhasi, Albert Reuveni, Israel Baluashvili

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