Eric Altermann

10PUBLICATIONS
38CO-AUTHORS
Biological adaptationFood properties (incl. characteristics and health benefits)Microbial geneticsFood packaging, preservation and processingGeochemistry not elsewhere classified
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (10)

|May 07, 2025
The Host Adaptation of Staphylococcus aureus to Farmed Ruminants in New Zealand, With Special Reference to Clonal Complex 1.

Jabin Nesaraj, Alex Grinberg, Richard Laven

|Mar 01, 2024
Complete genome sequence of Methanosphaera sp. ISO3-F5, a rumen methylotrophic methanogen.

Nikola Palevich, Jeyamalar Jeyanathan, Kerri Reilly

|May 13, 2023
Differences in Aroma Metabolite Profile, Microstructure, and Rheological Properties of Fermented Milk Using Different Cultures.

Hanh T H Nguyen, Mariza Gomes Reis, Yunchao Wa

|Oct 20, 2022
Genomic insights into the physiology of Quinella, an iconic uncultured rumen bacterium.

Sandeep Kumar, Eric Altermann, Sinead C Leahy

|Mar 28, 2022
Extracellular Polysaccharide Extraction from Streptococcus thermophilus in Fermented Milk.

Yunchao Wa, Ryan Matthew Chanyi, Hanh Thi Hong Nguyen

Pageof 2