Marta Citelli Dos Reis

8PUBLICATIONS
32CO-AUTHORS
Mining engineeringInfant and child healthAboriginal and Torres Strait Islander social determinants of healthFood nutritional balanceFood properties (incl. characteristics and health benefits)
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Publications (8)

|Aug 11, 2025
Influence of plant-derived bioactive compounds on iron metabolism: mechanistic insights with translational relevance.

Suzana Maria de Lemos Freitas, Mariel Caroline da Silva Menezes, Carolina Lazarone Soares

|Jun 22, 2024
Iron incorporation in red blood cells of pediatric sickle cell anemia: a stable isotope pilot investigation.

Juliana Omena, Vanessa Monteiro Voll, Flávia Fioruci Bezerra

|May 09, 2024
Iron absorption in adults with sickle cell anemia: a stable-isotope approach.

Juliana Omena, Flávia Fioruci Bezerra, Vanessa Monteiro Voll

|Oct 04, 2023
Factors associated with anemia and vitamin A deficiency in Brazilian children under 5 years old: Brazilian National Survey on Child Nutrition (ENANI-2019).

Inês Rugani Ribeiro de Castro, Paula Normando, Dayana Rodrigues Farias

|Mar 29, 2023
Food Consumption of People with Sickle Cell Anemia in a Middle-Income Country.

Tamara Vilhena Teixeira, Ana Carolina Feldenheimer Da Silva, Cláudia Dos Santos Cople Rodrigues

|Jan 24, 2022
Nutrients with Antioxidant Properties and Their Effects on Lower-Limb Ulcers: A Systematic Review.

Thamiris de Souza, Jessyca Dias Cardoso Monteiro, Cintia Chaves Curioni

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