Catherine Itsiopoulos

9PUBLICATIONS
29CO-AUTHORS
Nutrigenomics and personalised nutritionOptical technologyPacific Peoples health promotionPacific Peoples mothers and babies health and wellbeingRespiratory diseases
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Publications (9)

|Sep 26, 2026
Mediterranean Diet and Global Dietary Shifts, 1990-2018: Population-Level Analysis Using Global Dietary Database.

|Oct 30, 2021
Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS).

Katerina Sarapis, Elena S George, Wolfgang Marx

|Apr 19, 2019
Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double-blind randomised, controlled, cross-over study.

Wolfgang Marx, Elena S George, Hannah L Mayr

|Oct 27, 2018
An evaluation of dietary intakes of a selected group of South Asian migrant women with gestational diabetes mellitus.

Sharon Croxford, Deevya Gupta, Mridula Bandyopadhyay

|Oct 18, 2018
Experiences and perceptions of patients undergoing treatment and quality of life impact of diabetic macular edema: a systematic review.

Monique Anne Rose, Meri Vukicevic, Konstandina Koklanis

|May 01, 2018
The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis.

Elena S George, Skye Marshall, Hannah L Mayr

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Frequent Collaborators

3 joint publications

Wolfgang Marx

2 joint publications

Katerina Sarapis

2 joint publications

George Moschonis

2 joint publications

Colleen J Thomas