Paolo Sivilotti

13PUBLICATIONS
33CO-AUTHORS
Oenology and viticultureHorticultural crop growth and developmentMetabolomic chemistryField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (13)

|Jun 22, 2024
Using In Vitro Cultured Berries to Unravel the Effects of Heat- and ABA-Induced Stress on Thiol Precursor Biosynthesis in Sauvignon Blanc.

Alberto Calderan, Rachele Falchi, Riccardo Braidotti

|Jul 14, 2023
Best Procedures for Leaf and Stem Water Potential Measurements in Grapevine: Cultivar and Water Status Matter.

Martina Tomasella, Alberto Calderan, Alenka Mihelčič

|Aug 17, 2022
Juxtaposition of the Source-to-Sink Ratio and Fruit Exposure to Solar Radiation on cv. Merlot (Vitis vinifera L.) Berry Phenolics in a Cool versus Warm Growing Region.

Joshua VanderWeide, Rachele Falchi, Alberto Calderan

|Jan 20, 2022
The Physiological Impact of GFLV Virus Infection on Grapevine Water Status: First Observations.

Anastazija Jež-Krebelj, Maja Rupnik-Cigoj, Marija Stele

|Dec 23, 2021
Grape Lipidomics: An Extensive Profiling thorough UHPLC-MS/MS Method.

Domenico Masuero, Domen Škrab, Giulia Chitarrini

|Jun 02, 2021
Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines.

Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo

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Frequent Collaborators

3 joint publications

Jose Carlos Herrera

2 joint publications

Marijan Bubola

2 joint publications

Paolo Sabbatini

2 joint publications

Riccardo Velasco