Simon A Schmidt

4PUBLICATIONS
7CO-AUTHORS
Oenology and viticultureCarbon sequestration scienceBeverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Mar 21, 2025
A Rapid Growth Rate Underpins the Dominance of Hanseniaspora uvarum in Spontaneous Grape Juice Fermentations.

Cristobal A Onetto, Jane McCarthy, Simon A Schmidt

|Mar 28, 2023
SO2 and copper tolerance exhibit an evolutionary trade-off in Saccharomyces cerevisiae.

Cristobal A Onetto, Dariusz R Kutyna, Radka Kolouchova

|Nov 21, 2018
Population sequencing reveals clonal diversity and ancestral inbreeding in the grapevine cultivar Chardonnay.

Michael J Roach, Daniel L Johnson, Joerg Bohlmann

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