Diana Oliveira
3PUBLICATIONS
10CO-AUTHORS
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Publications (3)
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|Feb 24, 2024
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization.Joana Odila Pereira, Diana Oliveira, Margarida Faustino
|Jun 10, 2023
Strategies to Assess the Impact of Sustainable Functional Food Ingredients on Gut Microbiota.Nelson Mota de Carvalho, Diana Luazi Oliveira, Célia Maria Costa
|Dec 23, 2022
Sugarcane Straw Polyphenols as Potential Food and Nutraceutical Ingredient.Ana L S Oliveira, Maria João Carvalho, Diana Luazi Oliveira
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Frequent Collaborators
2 joint publications
Manuela Estevez Pintado
1 joint publications
Ana L S Oliveira
1 joint publications
Eduardo Costa
1 joint publications
Nelson Mota de Carvalho
1 joint publications
Joana Odila Pereira
1 joint publications
Margarida Faustino
1 joint publications
Ana Margarida Pereira
1 joint publications
Carlos M H Ferreira
1 joint publications
Luís M Rodríguez-Alcalá
1 joint publications
Ana P Carvalho
