Mila Djisalov

4PUBLICATIONS
19CO-AUTHORS
Microbial geneticsFood technologyAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processing
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Publications (4)

|Jul 07, 2026
Isothermal amplification techniques for rapid bacterial detection: alternatives to culturing and PCR-based methods.

|May 28, 2022
Using Vertebrate Stem and Progenitor Cells for Cellular Agriculture, State-of-the-Art, Challenges, and Future Perspectives.

Teodora Knežić, Ljiljana Janjušević, Mila Djisalov

|Mar 26, 2022
Bioengineering Outlook on Cultivated Meat Production.

Ivana Pajčin, Teodora Knežić, Ivana Savic Azoulay

|Mar 05, 2021
Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications.

Nejra Omerović, Mila Djisalov, Kristina Živojević

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Frequent Collaborators

3 joint publications

Ivana Gadjanski

2 joint publications

Jasmina Vidić

2 joint publications

Teodora Knežić

2 joint publications

Ljiljana Janjušević