Swarna Jaiswal

15PUBLICATIONS
9CO-AUTHORS
Wastewater treatment processesFood sustainabilityAgricultural molecular engineering of nucleic acids and proteinsPolymers and plasticsFood packaging, preservation and processing
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Publications (15)

|Feb 13, 2026
Valorisation of Barley Straw for Sustainable Nanocellulose Production via Subcritical Alkaline Hydrolysis and HDES-Assisted Processing.

Dileswar Pradhan, Swarna Jaiswal, Brijesh K Tiwari

|Jan 08, 2025
A Comprehensive Review of Food Safety Culture in the Food Industry: Leadership, Organizational Commitment, and Multicultural Dynamics.

Ashwini Sadashiv Pai, Swarna Jaiswal, Amit K Jaiswal

|Feb 10, 2024
The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union.

Ann Conway, Swarna Jaiswal, Amit K Jaiswal

|Jun 28, 2023
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications.

Kalpani Y Perera, Amit K Jaiswal, Swarna Jaiswal

|Feb 07, 2023
Nanoclays-containing bio-based packaging materials: properties, applications, safety, and regulatory issues.

Kalpani Y Perera, Maille Hopkins, Amit K Jaiswal

|Nov 09, 2022
Evaluation of irish consumers' knowledge of salmonellosis and food-handling practices.

Ann Conway, Olugbenga Ehuwa, Meabh Manning

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