Irene Dini

40PUBLICATIONS
33CO-AUTHORS
Food technologyGenetically modified horticulture plantsFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsEnvironmental biogeochemistry
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Publications (40)

|Aug 18, 2026
Occurrence of Escherichia coli and Staphylococcus aureus in Traditional Meat-Based Foods and Cheeses Produced in Calabria (Southern Italy).

|Jun 26, 2026
Bioactive Compounds, Food Fermentation, and Sustainable Valorization: Advances, Gaps, and Future Directions.

|May 04, 2026
Probiotics and Fermented Foods in Human Nutrition.

|Mar 27, 2026
Mechanisms of Bacterial Resistance and Innovative Strategies to Overcome Antimicrobial Resistance.

Irene Dini

|Jan 28, 2026
Potential Health Benefits of Dietary Antioxidants.

Irene Dini

|Nov 13, 2025
The Role of Omics Technology in Evaluating Plastic Pollution's Effects on Plants: A Comprehensive Review.

Irene Dini, Roberto Mancusi, Margherita-Gabriella De Biasi

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Frequent Collaborators

8 joint publications

Andrea Mancusi

6 joint publications

Lucia Grumetto

4 joint publications

Alberto Ritieni

3 joint publications

Pierpaolo Cavallo