Konstantina Tsikrika
2PUBLICATIONS
2CO-AUTHORS

Get your video featured.

Get your video featured.
Publications (2)
Sort by Publication Date:
|Oct 23, 2021
High-Pressure Processing on Whole and Peeled Potatoes: Influence on Polyphenol Oxidase, Antioxidants, and Glycaemic Indices.Konstantina Tsikrika, Aine Muldoon, Nora M O'Brien
|May 05, 2021
High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds.Konstantina Tsikrika, Des Walsh, Ashik Joseph
Pageof 1

