Simone G van Breda

17PUBLICATIONS
21CO-AUTHORS
Cancer cell biologyFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop protection (incl. pests, diseases and weeds)Food safety, traceability, certification and authenticity
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (17)

|Sep 01, 2025
Unveiling Cell-Type-Specific Immune Reactions in Human Blood Following Varied Fruit and Vegetable Blends Interventions.

Yueqin He, Julia N DeBenedictis, Simone G van Breda

|Aug 25, 2025
Employing human intestinal organoids as advanced in vitro models for mechanistic studies on dietary ingredients.

Yueqin He, Simone G J van Breda, Theo M C M de Kok

|Jul 29, 2025
The MiBlend Randomized Trial: Investigating Genetic Polymorphisms in Personalized Responses to Fruit and Vegetable Interventions for Chronic Disease Prevention.

Julia N DeBenedictis, Na Xu, Theo M de Kok

|Jun 27, 2025
The Role of Genetic Variation in Modulating the Effects of Blended Fruits and Vegetables Versus Fruit- and Vegetable-Coated Food Products on Antioxidant Capacity, DNA Protection, and Vascular Health: A Randomized Controlled Trial.

Julia N DeBenedictis, Na Xu, Theo M de Kok

|Feb 21, 2025
Food-grade titanium dioxide exposure between age groups and in global regions: a systematic review and meta-analysis.

Nicolaj S Bischoff, Marina R Bussi, Simone G Van Breda

|Jan 10, 2025
Investigating the ROS Formation and Particle Behavior of Food-Grade Titanium Dioxide (E171) in the TIM-1 Dynamic Gastrointestinal Digestion Model.

Nicolaj S Bischoff, Anna K Undas, Greet van Bemmel

Pageof 3

Frequent Collaborators

6 joint publications

Jacob J Briedé

5 joint publications

Nicolaj S Bischoff

4 joint publications

Yolanda I Chirino

3 joint publications

Marloes C M Jonkhout