Nagamaniammai Govindarajan

5PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingCrop and pasture nutrition
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Publications (5)

|Jun 20, 2025
Effect of partial replacement of whole milk khoa with groundnut (Arachis hypogaea) and sunflower seeds (Helianthus annuus) milk on biochemical and functional properties.

Divyadharshini Sivaraj, Nagamaniammai Govindarajan, Ravi Pandiselvam

|Oct 21, 2024
Traditional weaning foods and processing methods with fortification for sustainable development of infants to combat zero hunger: a review.

Safreena Kabeer, S Jeroline Mary, Nagamaniammai Govindarajan

|Oct 03, 2023
Effect of drying technique on physiochemical and nutritional properties of Eleusine coracana (finger millet) porridge powder.

Safreena Kabeer, Nagamaniammai Govindarajan, Preetha Radhakrishnan

|Mar 13, 2023
Effect of different drying techniques on the nutrient and physiochemical properties of Musa paradisiaca (ripe Nendran banana) powder.

Safreena Kabeer, Nagamaniammai Govindarajan, R Preetha

|Mar 13, 2023
Development of multigrain ready-to-eat extruded snack and process parameter optimization using response surface methodology.

G Karun, Aryasree Sukumar, G Nagamaniammai

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