Jacky Knowles
4PUBLICATIONS
3CO-AUTHORS
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Publications (4)
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|Oct 12, 2023
Introduction to the programme guidance for the use of iodised salt in processed foods and its pilot implementation, strengthening strategies to improve iodine status.Jacky Knowles, Karen Codling, Robin Houston
|Jan 28, 2022
Modelling the contribution of iodised salt in industrially processed foods to iodine intake in Macedonia.Neda Milevska-Kostova, Borislav Karanfilski, Jacky Knowles
|Sep 20, 2021
Estimated contribution of most commonly consumed industrialized processed foods to salt intake and iodine intakes in Sri Lanka.Renuka Jayatissa, Chandima Haturusinghe, Jacky Knowles
|Jul 06, 2021
Assessment of the contribution of industrially processed foods to salt and iodine intake in Thailand.Saipin Chotivichien, Nuntaya Chongchaithet, Pattamaporn Aksornchu
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