Mangang Wu
3PUBLICATIONS
1CO-AUTHORS
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Publications (3)
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|Dec 31, 2024
Characteristics of OSA modified starch-based Pickering emulsion and its application to myofibrillar protein gel.Mangang Wu, Yuyu Xu, Chen Gu
|Oct 28, 2021
Myofibrillar protein composite gels: effect of esterified potato starch, lard and peanut oil on the gel properties.Mangang Wu, Juan Hu, Xiangchun Gu
|Sep 13, 2019
Effect of typical starch on the rheological properties and NMR characterization of myofibrillar protein gel.Mangang Wu, Jiahao Wang, Juan Hu
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