Min Zhang

2PUBLICATIONS
5CO-AUTHORS
Oenology and viticultureFood chemistry and food sensory science
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Publications (2)

|Dec 02, 2020
Volatile Compounds of Different Fresh Wet Noodle Cultivars Evaluated by Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry.

Yan Wu, Shan Liang, Yanyan Zheng

|Apr 19, 2020
Changes in oral processing parameters of three rice varieties.

Dong Xiao Liu, Xin Ren, Sailimuhan Asimi

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Frequent Collaborators

1 joint publications

Dong Xiao Liu

1 joint publications

Xin Ren

1 joint publications

Yan Wu

1 joint publications

Shan Liang