Lei Wang

25PUBLICATIONS
23CO-AUTHORS
Plant physiologyBiologically active moleculesOccupational epidemiologyAquaculturePost harvest horticultural technologies (incl. transportation and storage)
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Publications (25)

|Sep 01, 2026
Trends in the Promising Functional Pigment, Phycocyanobilin: Preparation, Health Benefits, and Utilization.

|Oct 24, 2025
Marine Bioactive Peptides in the Regulation of Inflammatory Responses: Current Trends and Future Directions.

D M N M Gunasekara, H D T U Wijerathne, Lei Wang

|Oct 25, 2024
Anti-Photoaging Effects of Antioxidant Peptide from Seahorse (Hippocampus abdominalis) in In Vivo and In Vitro Models.

Fengqi Yang, Yang Yang, Dandan Xiao

|Oct 25, 2023
Bioactivities of the Popular Edible Brown Seaweed Sargassum fusiforme: A Review.

Xiping Wang, Caoxing Huang, Xiaoting Fu

|Sep 28, 2023
Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement.

Jimin Hyun, Sang-In Kang, Sang-Woon Lee

|Aug 26, 2023
Anti-Melanogenesis and Anti-Photoaging Effects of the Sulfated Polysaccharides Isolated from the Brown Seaweed Padina boryana.

Lei Wang, Thilina U Jayawardena, Young-Sang Kim

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Frequent Collaborators

17 joint publications

You-Jin Jeon

9 joint publications

Xiaoting Fu

5 joint publications

K K Asanka Sanjeewa

5 joint publications

Ginnae Ahn