Margarita L Martinez-Fierro

87PUBLICATIONS
120CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cancer therapy (excl. chemotherapy and radiation therapy)Socio-economic developmentAgricultural molecular engineering of nucleic acids and proteinsCellular nervous system
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Publications (87)

|Sep 26, 2026
Systematic Literature Review of Functional Snacks: Bioactive Properties, Food Technologies, and Consumer Acceptance.

|Jul 28, 2026
Antioxidant Activity and Dose-Dependent Toxicity of a Traditionally Consumed Ipomoea pes-caprae Infusion Evaluated in a Triple-Negative Breast Cancer Xenograft Model.

|Jun 26, 2026
Burden and Trends of Genitourinary Cancers Across the Americas: A GBD 2023 Analysis of Regional Socioeconomic Gradients.

|May 27, 2026
Ultrasound-Assisted Enzymatic Hydrolysates from Common Bean and Pumpkin Seed Proteins: Antioxidant and Anti-Inflammatory Properties.

|May 13, 2026
The Current Landscape of Adult Neural Stem Cell Research: A Narrative Review.

|Apr 14, 2026
Usefulness of Laboratory-Based Machine Learning for Detection and Severity Classification of Acute Appendicitis in a Resource-Limited Healthcare Setting.

Margarita L Martinez-Fierro, Jose G Gonzalez-Rodarte, Sodel Vazquez-Reyes

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Frequent Collaborators

68 joint publications

Idalia Garza-Veloz

40 joint publications

Ivan Delgado-Enciso

35 joint publications

Iram Pablo Rodriguez-Sanchez

18 joint publications

Gustavo A Hernandez-Fuentes