Delphine Tuot

27PUBLICATIONS
74CO-AUTHORS
Food properties (incl. characteristics and health benefits)Public health nutritionPredictive and prognostic markersEpidemiological modellingGeneral practice
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Publications (27)

|Oct 31, 2026
Fruit and Vegetable Prescription Program for Food-Insecure Pediatric Kidney Transplant Recipients: A Pilot Study.

|Oct 23, 2026
Dietary Behaviors and Urinary Biomarkers in a Self-Management Support Program Among Low-Income Adults with CKD.

|Aug 25, 2026
Dialysis Discontinuation Rates at Low Levels of Kidney Function in Patients with Acute Kidney Injury on Intermittent Hemodialysis.

|Jul 18, 2026
In-person versus telehealth video: A retrospective audit of medication prescriptions, orders, and patient instructions in ambulatory nephrology care.

|Sep 09, 2025
Access to Healthy Foods and Diet Quality: Implications for Advancing Equity in Kidney Health Outcomes.

Hiba Hamdan, Delphine S Tuot, Deidra C Crews

|Apr 30, 2025
Assessing the Utilization of Electronic Consultations in Genetics: Seven-Year Retrospective Study.

Sawona Biswas, Joyce So, Robert Wallerstein

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Frequent Collaborators

3 joint publications

Susan T Crowley

3 joint publications

Lois Katz

3 joint publications

Joseph Leung

3 joint publications

Delly K Alcantara-Cadillo