Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Digvijay

1PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Nov 16, 2023

Ice crystallization and structural changes in cheese during freezing and frozen storage: implications for functional properties.

Digvijay, Alan L Kelly, Prabin Lamichhane

Pageof 1

Frequent Collaborators

1 joint publications

Alan L Kelly

1 joint publications

Prabin Lamichhane

Frequent Collaborators

1 joint publications

Alan L Kelly

1 joint publications

Prabin Lamichhane

Top Related Videos

Formulations for Freeze-drying of Bacteria and Their Influence on Cell Survival

Formulations for Freeze-drying of Bacteria and Their Influence on Cell Survival

Published on : Aug 03, 2013

See more related videos

Top Related Videos

Formulations for Freeze-drying of Bacteria and Their Influence on Cell Survival

Formulations for Freeze-drying of Bacteria and Their Influence on Cell Survival

Published on : Aug 03, 2013

See more related videos