Sally V Irwin

2PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (2)

|Apr 07, 2022
Sulfite preservatives effects on the mouth microbiome: Changes in viability, diversity and composition of microbiota.

Sally V Irwin, Luz Maria Deardorff, Youping Deng

|Oct 19, 2017
Sulfites inhibit the growth of four species of beneficial gut bacteria at concentrations regarded as safe for food.

Sally V Irwin, Peter Fisher, Emily Graham

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