Jianxiong Cao

3PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cancer diagnosisTraditional Chinese medicine and treatments
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Publications (3)

|Aug 02, 2025
Burden of Breast Cancer Attributable to a Diet High in Red Meat at Global, Regional, and National Levels: An Analysis of the Global Burden of Disease Study 2021.

Fang Zhou, Jincheng Tang, Renyi Yang

|Oct 24, 2022
Correlation of Glucose Metabolism with Cancer and Intervention with Traditional Chinese Medicine.

Gui-Hua Lai, Fei Wang, Duo-Rui Nie

|Apr 01, 2022
Identifying Active Substances and the Pharmacological Mechanism of Houttuynia cordata Thunb. in Treating Radiation-Induced Lung Injury Based on Network Pharmacology and Molecular Docking Verification.

Gui-Hua Lai, Fei Wang, Duo-Rui Nie

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Frequent Collaborators

2 joint publications

Gui-Hua Lai

2 joint publications

Fei Wang

2 joint publications

Duo-Rui Nie

2 joint publications

Shu-Jun Lei