Ankan Kheto
1PUBLICATIONS
2CO-AUTHORS

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Publications (1)
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|Feb 19, 2024
Microwave irradiation of guar seed flour: Effect on anti-nutritional factors, phytochemicals, in vitro protein digestibility, thermo-pasting, structural, and functional attributes.Sakshi Manikpuri, Ankan Kheto, Rachna Sehrawat
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