Shima Yousefi

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2CO-AUTHORS
Functional materials
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Publications (1)

|Jun 15, 2022
Yogurt fortification by microencapsulation of beetroot extract (<i>Beta vulgaris</i> L.) using maltodextrin, gum arabic, and whey protein isolate.

Shima Yousefi, Mohammad Kavyanirad, Mehrnaz Aminifar

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Frequent Collaborators

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Weria Weisany

1 joint publications

Amin Mousavi Khaneghah