Luisa Trindade

13PUBLICATIONS
48CO-AUTHORS
Field organic and low chemical input horticultureFood chemistry and food sensory scienceGenetically modified horticulture plantsSoil biologyCrop and pasture biomass and bioproducts
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Publications (13)

|Jul 21, 2025
High-throughput methods for measuring protein extractability in sugar beet (Beta vulgaris L.) leaves.

Hugo Rijken, Hannah F Oertel, Christian B Hirschmann

|Jan 25, 2025
GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (Vicia faba L.).

Antonio Lippolis, Boudewijn Hollebrands, Valentina Acierno

|Sep 12, 2024
The genome of Lupinus mutabilis: Evolution and genetics of an emerging bio-based crop.

Francesco Pancaldi, Agata Gulisano, Edouard I Severing

|Jul 09, 2024
Salt stress alters the cell wall components and structure in Miscanthus sinensis stems.

Kasper van der Cruijsen, Mohamad Al Hassan, Gijs van Erven

|Mar 20, 2024
Perennial biomass cropping and use: Shaping the policy ecosystem in European countries.

John Clifton-Brown, Astley Hastings, Moritz von Cossel

|Mar 20, 2024
Novel Miscanthus hybrids: Modelling productivity on marginal land in Europe using dynamics of canopy development determined by light interception.

Anita Shepherd, Danny Awty-Carroll, Jason Kam

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Frequent Collaborators

3 joint publications

Francesco Pancaldi

3 joint publications

Andrea Ferrarini

2 joint publications

Elena Magenau

2 joint publications

Richard Finkers