Felix H Arion

5PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cross-sectional analysisHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (5)

|Aug 27, 2026
Consumers' Attitudes Towards Functional Foods in the North-West Region of Romania (Transylvania).

|Dec 30, 2025
Exploring the Drivers of Food Waste Across EU Member States: A Socio-Economic and Environmental Perspective.

Vardan Aleksanyan, Felix H Arion, Sargis Gevorgyan

|Oct 14, 2022
Consumers' Perception towards Organic Products before and after the COVID-19 Pandemic: A Case Study in Bihor County, Romania.

Anca Monica Brata, Aurelia Ioana Chereji, Vlad Dumitru Brata

|Nov 27, 2021
Food Consumption Patterns in Romania during the COVID-19 Pandemic.

Diana E Dumitras, Rezhen Harun, Felix H Arion

|Jun 27, 2019
Assessing the Importance of Health in Choosing a Restaurant: An Empirical Study from Romania.

Gabriela O Chiciudean, Rezhen Harun, Iulia C Muresan

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Frequent Collaborators

4 joint publications

Iulia Cristina Muresan

2 joint publications

Diana E Dumitras

1 joint publications

Rezhen Harun

1 joint publications

Anca Monica Brata