Sultan Arslan-Tontul
8PUBLICATIONS
2CO-AUTHORS
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Publications (8)
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|Aug 17, 2024
Fermented Unripe Banana Flour Utilization as a Functional Ingredient in Biscuits.Hümeyra Çetin-Babaoğlu, Ayşenur Coşkun, Semanur Taşçı
|Jun 14, 2024
Enhancing nutritional and functional properties of rice starch by modification with Matcha extract.Hümeyra Cetin-Babaoglu, Hümeyra Aydın, Rumeysa Kumas
|Oct 02, 2022
Refractance window drying in the production of instant baker's yeast and its effect on the quality characteristics of bread.Sultan Arslan-Tontul, Hümeyra Çetin-Babaoğlu, Mine Aslan
|Mar 07, 2022
Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia.Sultan Arslan-Tontul, Cihadiye Candal Uslu, Ceren Mutlu
|Dec 05, 2019
The Combined Usage of β-Cyclodextrin and Milk Proteins in Microencapsulation of Bifidobacterium bifidum BB-12.Sultan Arslan-Tontul
|May 15, 2019
Co-Culture Probiotic Fermentation of Protein-Enriched Cereal Medium (<i>Boza)</i>.Sultan Arslan-Tontul, Mustafa Erbas
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