Boglárka Skopkó
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Feb 09, 2024
Changes in the Composition of Unstimulated and Stimulated Saliva Due to Chewing Sour Cherry Gum and a Toothbrush Change.Boglárka Emese Skopkó, Judit Rita Homoki, Mónika Éva Fazekas
|Feb 24, 2023
High-Throughput Sequencing Analysis of the Changes in the Salivary Microbiota of Hungarian Young and Adult Subpopulation by an Anthocyanin Chewing Gum and Toothbrush Change.Boglárka Skopkó, Melinda Paholcsek, Anna Szilágyi-Rácz
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