Fundagül Erem

3PUBLICATIONS
4CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (3)

|Sep 01, 2026
Development of a Dairy Product Enriched With Oleaster Flour: A Novel Gluten-Free Functional Pudding.

|Jun 09, 2026
Peanut Shell Valorization: Effects of Particle Size on Techno-Functional Attributes, Mineral Profile, Starch Digestibility, and Bioactive Properties of Cookies.

|Apr 27, 2024
Investigation of the effects of corn flour, Spirulina powder, and buffalo yogurt on the quality characteristics of gluten-free muffins.

Fundagül Erem

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Ülgen İlknur Konak Alkış

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İrem Uzunsoy

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