Octavio Paredes-López

7PUBLICATIONS
23CO-AUTHORS
Horticultural crop growth and developmentTraditional Chinese medicine and treatmentsCrop and pasture protection (incl. pests, diseases and weeds)Proteins and peptidesMicrotechnology
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Publications (7)

|Jun 19, 2026
Cacti as novel edible resources for human nutrition.

|Jun 13, 2025
Impact of Storage on Bioactive and Toxic Compounds in Jicama (Pachyrhizus erosus) Tubers: Effects on Thyroid Cancer and Inflammatory Responses.

Paweł Paśko, Agnieszka Galanty, Marta Markiewicz

|Feb 21, 2025
Ancient Latin-American food crops: An overview of their nutraceutical and antiobesity peptides.

Talía Hernández-Pérez, Octavio Paredes-López

|Jun 10, 2022
New Advances in Short Peptides: Looking Forward.

Vasso Apostolopoulos, Joanna Bojarska, Tsun-Thai Chai

|Jan 20, 2021
A Global Review on Short Peptides: Frontiers and Perspectives.

Vasso Apostolopoulos, Joanna Bojarska, Tsun-Thai Chai

|Dec 18, 2020
Capsicum annuum (hot pepper): An ancient Latin-American crop with outstanding bioactive compounds and nutraceutical potential. A review.

Talía Hernández-Pérez, María Del Rocío Gómez-García, María Elena Valverde

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Frequent Collaborators

2 joint publications

Vasso Apostolopoulos

2 joint publications

Joanna Bojarska

2 joint publications

Tsun-Thai Chai

2 joint publications

Krzysztof Kaczmarek