Agnieszka Ludwiczak

8PUBLICATIONS
21CO-AUTHORS
Medical mycologyMedical virologyFood engineeringFree radical chemistryPhycology (incl. marine grasses)
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Publications (8)

|Mar 12, 2026
Application of MALDI-TOF-MS in the surveillance of microbial diversity in butter production: a case study of Polish dairy.

Ewelina Sibińska, Iwona Adamczyk, Agnieszka Ludwiczak

|Jan 27, 2026
Integration of MALDI-TOF MS and 16S rRNA Analysis for Identification of Plant-Based Fermentation-Associated Microbiota.

Agnieszka Ludwiczak, Ewelina Sibińska, Iwona Adamczyk

|Nov 27, 2025
Revealing the Impact of Pasteurization and Derivatization Chemistry on the Fatty Acid Profile of Dairy Cream: A Comparative Approach.

Aleksandra Bogumiła Florkiewicz, Gaja Gużewska, Izabela Arendowska

|Sep 09, 2023
ROS Homeostasis and Antioxidants in the Halophytic Plants and Seeds.

Hadi Pirasteh-Anosheh, Maryam Samadi, Seyed Abdolreza Kazemeini

|Feb 25, 2023
Growth Stage-, Organ- and Time-Dependent Salt Tolerance of Halophyte Tripolium pannonicum (Jacq.) Dobrocz.

Agnieszka Ludwiczak, Anna Ciarkowska, Ahmad Rajabi Dehnavi

|Apr 21, 2022
Salicornia europaea L. Functional Traits Indicate Its Optimum Growth.

Stefany Cárdenas-Pérez, Ahmad Rajabi Dehnavi, Karol Leszczyński

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