A E Asmus
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Apr 03, 2025
Fresh pork microbiota is temporally dynamic and compositionally diverse across meat, contact surfaces, and processing lines in a pork processing facility.A E Asmus, T N Gaire, K M Heimer
|Jan 30, 2025
Microbiome characterization of two fresh pork cuts during production in a pork fabrication facility.A E Asmus, T N Gaire, K J Schweisthal
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