Xiaofen Du
10PUBLICATIONS
3CO-AUTHORS
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Publications (10)
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|Feb 19, 2026
Fresh-Cut Salad Vegetable Texture and Its Characterization Using Instrumental and Sensory Evaluation-A Review.Cassidy Duan, Yiqun Weng, Xiaofen Du
|Aug 12, 2022
Examining the consumer view of refreshing perception, relevant fruits, vegetables, soft drinks, and beers, and consumer age and gender segmentations.Jessica L Ramirez, Amy Hampton, Xiaofen Du
|Jul 27, 2022
Consumer Hedonic Ratings and Associated Sensory Characteristics and Emotional Responses to Fourteen Pecan Varieties Grown in Texas.Xiaofen Du, Xinwang Wang, Adriana Muniz
|May 28, 2022
Consumer Expectation of Flavored Water Function, Sensory Quality, and Sugar Reduction, and the Impact of Demographic Variables and Woman Consumer Segment.Uijeong An, Xiaofen Du, Wanyi Wang
|Apr 23, 2022
Free Amino Acids and Volatile Aroma Compounds in Watermelon Rind, Flesh, and Three Rind-Flesh Juices.Xiaofen Du, Mindy Davila, Jessica Ramirez
|Feb 04, 2022
Using texture analyzer to characterize pecan and olive oil tactile properties, compare to viscometer analysis, and link to fatty acid profile and total polyphenols.Mindy Davila, Xuejun Liu, Zahra Yusufali
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