Soheila Zarringhalami

1PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Mar 08, 2021
Optimization xanthan gum, Roselle seed and egg white powders levels based on textural and sensory properties of gluten-free rice bread.

Soheila Zarringhalami, Ali Ganjloo, Zohreh Mokhtari Nasrabadi

Pageof 1

Frequent Collaborators