Ai Suzuki-Iwashima

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0CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Aug 21, 2024
Effect of Linoleic and Linolenic Acid Contents on the Oxidation Stability of Interesterified Fats under Rancimat Test Conditions.

Ai Suzuki-Iwashima, Shiori Tsukagoshi, Ryota Wakui

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