Reema Tayyem

35PUBLICATIONS
77CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologyBiologically active moleculesDigital healthNutrigenomics and personalised nutrition
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Publications (35)

|Oct 12, 2026
Development and preliminary methodological evaluation of a micronutrient food exchange framework for Qatari composite dishes.

|Jul 14, 2026
Dietary patterns, gut microbiota, and gastrointestinal disorders: mechanistic insights into irritable bowel syndrome and inflammatory bowel disease.

|May 05, 2026
The protective role of whole grains and legumes against gastric cancer.

|Jan 10, 2026
Development of a Meal-Planning Exchange List for Traditional Sweets and Appetizers in Gulf Cooperation Council Countries: Insights from Qatar.

Safa Abdul Majeed, Reema Tayyem

|Jan 08, 2026
Dietary polyphenols as anticancer agents: A review of recent advances and mechanisms.

Nosheen Meer, Aala Elamin, Fatma Mohammed

|Dec 31, 2025
Digital health determinants & divide in the Arab world: A cross-sectional study.

Radwan Qasrawi, Reema Tayyem, Suliman Thwib

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Frequent Collaborators

6 joint publications

Hiba Bawadi

2 joint publications

Safa Abdul Majeed

2 joint publications

Radwan Qasrawi

2 joint publications

Sabika Allehdan