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Olivier Rouaud

1PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Mar 11, 2023

Impact of Baking Powder and Leavening Acids on Batter and Pound Cake Properties.

Eugenia Ayebea Asamoah, Alain Le-Bail, Anthony Oge

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Frequent Collaborators

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Eugenia Ayebea Asamoah

1 joint publications

Alain Le-Bail

Frequent Collaborators

1 joint publications

Eugenia Ayebea Asamoah

1 joint publications

Alain Le-Bail

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