Bin Zhang
2PUBLICATIONS
2CO-AUTHORS

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Publications (2)
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|Jun 29, 2022
Bioactive polysaccharides and oligosaccharides from garlic (Allium sativum L.): Production, physicochemical and biological properties, and structure-function relationships.Zhichang Qiu, Yiteng Qiao, Bin Zhang
|Dec 09, 2020
Effect of blanching and freezing on the physical properties, bioactive compounds, and microstructure of garlic (Allium sativum L.).Bin Zhang, Zhichang Qiu, Ruixuan Zhao
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