Tridib Kumar Goswami

4PUBLICATIONS
0CO-AUTHORS
Food engineeringFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Traditional Chinese medicine and treatments
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Publications (4)

|Apr 26, 2021
Development of a system to measure color in fresh and microwave dried banana slices.

Sagar Nagvanshi, T K Goswami

|Jan 28, 2021
Physical and sensory characteristics of low sugar dairy dessert (rasgulla) developed at different level coconut sap syrup.

Gurveer Kaur, Tridib Kumar Goswami

|Dec 30, 2020
Study of color kinetics of banana (Musa cavendish) under microwave drying by application of image analysis.

Sagar Nagvanshi, Subbarao Kotra Venkata, T K Goswami

|Nov 22, 2019
A critical review of analytical methods for determination of curcuminoids in turmeric.

Venkata Subba Rao Kotra, Laishram Satyabanta, Tridib Kumar Goswami

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