Wieneke Dijk

9PUBLICATIONS
38CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Epigenetics (incl. genome methylation and epigenomics)Oenology and viticultureFood properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticity
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Publications (9)

|Oct 23, 2026
Assessment of Allergenic Cross-Reactivity between Mustard Seeds (Sinapis alba) and False Flax Seeds (Camelina sativa (L.) Crantz).

|Oct 08, 2025
Enterococcus faecalis CIRM-BIA2928 induces gluten proteolysis and reduces gluten immunoreactivity during fermentation.

E Le Corre, R Tareb, H Rogniaux

|Jun 03, 2025
A rare gain of function variant of hepatic lipase attenuates hypercholesterolaemia and atherosclerosis in mice via an LDL receptor-independent mechanism.

Thibaud Sotin, Xiaoke Ge, Milena Schönke

|Dec 26, 2023
Tolerance to heated egg in egg allergy: Explanations and implications for prevention and treatment.

Audrey Leau, Sandra Denery-Papini, Marie Bodinier

|Nov 30, 2023
A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds.

Arancha Hevia, Patricia Ruas-Madiedo, Miguel Angelo Faria

|Dec 22, 2022
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization.

Wieneke Dijk, Caterina Villa, Sara Benedé

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Frequent Collaborators

3 joint publications

Bertrand Cariou

3 joint publications

Mathilde Di Filippo

2 joint publications

Cédric Le May

2 joint publications

Patrick C N Rensen