Pauline Jolly

12PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nanotoxicology, health and safetyPreventative health careCancer diagnosisInnate immunity
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Publications (12)

|Oct 01, 2025
Nutritional content and healthiness in sweet and salty snacks and beverages popular in South Korea and the United States assessed by nutrition labels: a cross-sectional comparative study.

Bo Jeong Gong, Segovia Lucas, Diewo Camara

|Nov 04, 2024
Knowledge, attitudes, and practices of Jamaican healthcare workers on nosocomial infection control.

Pauline E Jolly, Yihong Li, Avanelle Thomas

|Sep 07, 2023
Micronutrients and prevention of cervical pre-cancer in HPV vaccinated women: a cross-sectional study.

Chandrika J Piyathilake, Suguna Badiga, Nongnut Thao

|Jan 19, 2023
Potential Effects of Age-Based Changes in Screening Guidelines on the Identification of Women at Risk for Developing Cervical Cancer.

Chandrika J Piyathilake, Suguna Badiga, Pauline E Jolly

|Dec 07, 2022
Potential Effects of Age-Based Changes in Screening Guidelines on the Identification of Women at Risk for Developing Cervical Cancer.

Chandrika J Piyathilake, Suguna Badiga, Pauline E Jolly

|Jan 27, 2022
Association of aflatoxin B1 levels with mean CD4 cell count and uptake of ART among HIV infected patients: A prospective study.

Pauline E Jolly, Tomi F Akinyemiju, Swati Sakhuja

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Frequent Collaborators

4 joint publications

Chandrika Piyathilake

3 joint publications

Suguna Badiga

1 joint publications

Nongnut Thao

1 joint publications

Bo Jeong Gong