Yuko Yamamoto

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0CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Aug 25, 2017
Effects of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 on the IgA flow rate of saliva in elderly persons residing in a nursing home: A before-after non-randomised intervention study.

Yuko Yamamoto, Kazuhiro Fujino, Juri Saruta

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