Fernanda Wouters Franco

2PUBLICATIONS
8CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticulture
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Publications (2)

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|May 09, 2022
Grape UV-C irradiation in the postharvest period as a tool to improve sensorial quality and anthocyanin profile in 'Cabernet Sauvignon' wine.

Rodrigo Valvassori Gindri, Roberson Pauletto, Fernanda Wouters Franco

|Apr 25, 2018
Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells.

Cristiane Copetti, Fernanda Wouters Franco, Eduarda da Rosa Machado

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Frequent Collaborators

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Cristiane Copetti

1 joint publications

Eduarda da Rosa Machado

1 joint publications

Andréia Quatrin

1 joint publications

Vitor de Miranda Ramos

1 joint publications

Tatiana Emanuelli

1 joint publications

Neidi Garcia Penna

1 joint publications

Sabrina Somacal

1 joint publications

Cláudia Kaehler Sautter

Frequent Collaborators

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Cristiane Copetti

1 joint publications

Eduarda da Rosa Machado

1 joint publications

Andréia Quatrin

1 joint publications

Vitor de Miranda Ramos

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