Jeremiah J Sheehan

5PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingFood safety, traceability, certification and authenticityWastewater treatment processesPolymers and plasticsField organic and low chemical input horticulture
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Publications (5)

|Apr 07, 2026
Exploring the effects of Cheddar cheese intake on vitamin K status and lipid profiles in overweight middle-aged adults.

Sitong Zhou, Heleena Moni Bottu, Jean-Christophe Jacquier

|Jul 17, 2024
An examination of the impact of unmelted, melted, and deconstructed cheese on lipid metabolism: a 6-week randomised trial.

Aileen O'Connor, Martina Rooney, Simone Dunne

|Jul 17, 2023
Towards sustainable Cleaning-in-Place (CIP) in dairy processing: Exploring enzyme-based approaches to cleaning in the Cheese industry.

Karan J Pant, Paul D Cotter, Martin G Wilkinson

|May 03, 2021
Exploring the potential of polysaccharides or plant proteins as structuring agents to design cheeses with sensory properties focused toward consumers in East and Southeast Asia: a review.

Hao Ouyang, Kieran N Kilcawley, Song Miao

|Dec 18, 2020
Colorants in cheese manufacture: Production, chemistry, interactions, and regulation.

Prateek Sharma, Annalisa Segat, Alan L Kelly

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Frequent Collaborators

2 joint publications

Alan L Kelly

1 joint publications

Prateek Sharma

1 joint publications

Annalisa Segat

1 joint publications

Hao Ouyang