Ning Xu

2PUBLICATIONS
0CO-AUTHORS
Microbial geneticsFood chemistry and food sensory science
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Publications (2)

|Mar 29, 2023
Transcriptomics Reveals the Effect of Strain Interactions on the Growth of A. Oryzae and Z. Rouxii.

Zeping Liu, Bin Fu, Jing Wang

|Jan 20, 2022
Effect of Lactobacillus plantarum or Enterococcus faecalis as co-inoculants with Aspergillus oryzae in koji making on the physicochemical properties of soy sauce.

Xiaolong Zhang, Zeping Liu, Bo Kang

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