Stefano Mancuso

12PUBLICATIONS
68CO-AUTHORS
Plant physiologyFood packaging, preservation and processingOenology and viticultureEcological impacts of climate change and ecological adaptationFish physiology and genetics
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Publications (12)

|Nov 10, 2025
Ultraviolet B radiation improves salt-induced responses in the facultative halophyte Chenopodium quinoa.

Giorgia Guardigli, Francesca Alderotti, Ilaria Colzi

|Aug 20, 2025
Plant plastids: from evolutionary origins to functional specialization and organelle interactions.

Luciana Renna, Alessio Papini, Stefano Mancuso

|Apr 27, 2024
Influence of the Drying Process on the Volatile Profile of Different Capsicum Species.

Cosimo Taiti, Diego Comparini, Lavinia Moscovini

|Nov 25, 2023
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils.

Cosimo Taiti, Elisa Masi, Federica Flamminii

|Sep 01, 2023
Metabolic Responses in Leaves of 15 Italian Olive Cultivars in Correspondence to Variable Climatic Elements.

Ilaria Colzi, Elettra Marone, Simone Luti

|Nov 11, 2022
Intercropping Salt-Sensitive Lactuca sativa L. and Salt-Tolerant Salsola soda L. in a Saline Hydroponic Medium: An Agronomic and Physiological Assessment.

Giulia Atzori, Werther Guidi Nissim, Stefano Mancuso

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Frequent Collaborators

3 joint publications

Cosimo Taiti

3 joint publications

Nadia Bazihizina

2 joint publications

Giulia Atzori

2 joint publications

Elettra Marone