Stefano Mancuso

14PUBLICATIONS
72CO-AUTHORS
Oenology and viticultureField organic and low chemical input horticulturePlant physiologyFood packaging, preservation and processingEcological impacts of climate change and ecological adaptation
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Publications (14)

|Sep 26, 2026
From Composition to Shelf Life: Oxidative Deterioration Trajectories of Monovarietal Extra Virgin Olive Oils.

|Sep 26, 2026
Integrated Phenolic, Volatilomic and Sensory Profiling of Two Finger Lime Cultivars and Faustrime Grown in a Mediterranean Region.

|Nov 10, 2025
Ultraviolet B radiation improves salt-induced responses in the facultative halophyte Chenopodium quinoa.

Giorgia Guardigli, Francesca Alderotti, Ilaria Colzi

|Aug 20, 2025
Plant plastids: from evolutionary origins to functional specialization and organelle interactions.

Luciana Renna, Alessio Papini, Stefano Mancuso

|Apr 27, 2024
Influence of the Drying Process on the Volatile Profile of Different Capsicum Species.

Cosimo Taiti, Diego Comparini, Lavinia Moscovini

|Nov 25, 2023
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils.

Cosimo Taiti, Elisa Masi, Federica Flamminii

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Frequent Collaborators

5 joint publications

Cosimo Taiti

3 joint publications

Elettra Marone

3 joint publications

Elisa Masi

3 joint publications

Nadia Bazihizina